Safety Comes First at the Barbecue - by Beverly Marshall
 Slimming Secrets From The Kitchen - by Janice Wee
 Olive Descriptions - by Christopher Koetke
 New Orleans Cooking - by Mark R. Vogel
 Is Your Cookware Poisoning You? - by Michael Sheridan
 Working with Eggs - by George Lake
 Cooking With Kids--Safely! - by Cyndi Roberts
 Dry Rub Marinades - by Helen Brody
 MARINADES AND RUBS - by Mark R. Vogel
 TROUT: FIT FOR A KING - by Mark R. Vogel
 SUMMER SALADS II - by Mark R. Vogel