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Keep these measuring equivalents handy to help you when you increase or decrease a recipe. Make a purchase and receive a free refrigerator magnet with measuring equivalents.


Equivalent Measures
3 teaspoons = 1 tablespoon
4 tablespoons = 1/4 cup
5 tablespoons + 1 teaspoon = 1/3 cup
8 tablespoons = 1/2 cup
12 tablespoons = 3/4 cup
16 tablespoons = 1 cup (8 ounces)
2 cups = 1 pint (16 ounces)
4 cups (2 pints) = 1 quart (32 ounces)
8 cups (4 pints) = 1/2 gallon (64 ounces)
4 quarts = 1 gallon (128 ounces)

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Metric Conversion Table
U.S. Units Canadian Metric
1/4 teaspoon
1/2 teaspoon
1 teaspoon
1 tablespoon
1/4 cup
1/3 cup
1/2 cup
2/3 cup
3/4 cup
1 cup
1 quart
1-1/2 quarts
2 quarts
2-1/2 quarts
3 quarts
4 quarts
1 ounce
2 ounces
3 ounces
4 ounces (1/4 pound)
8 ounces (1/2 pound)
16 ounces (1 pound)
1 pound
1 ml
2 ml
5 ml
15 ml
50 ml
75 ml
125 ml
150 ml
175 ml
250 ml
1 liter
1.5 liters
2 liters
2.5 liters
3 liters
4 liters
30 grams
55 grams
85 grams
115 grams
225 grams
455 grams
455 grams
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Temperatures
Fahrenheit Celsius
-10°F
0°F
32°F
50°F
68°F
100°F
150°F
205°F
212°F
300°F
325°F
350°F
375°F
400°F
425°F
450°F
475°F
500°F
- 23.3°C (freezer storage)
-17.7°C
0°C (water freezes)
10°C
20°C (room temperature)
37.7°C
65.5°C
96.1°C (water simmers)
100°C (water boils)
148.8°C
162.8°C
177°C (baking)
190.5°C
204.4°C (hot oven)
218.3°C
232°C (very hot oven)
246.1°C
260°C (broiling)
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Temperature Conversions
Fahrenheit Celsius
32°
212°
250°
275°
300°
325°
350°
375°
400°
425°
450°
475°
500°

100°
120°
140°
150°
160°
180°
190°
200°
220°
230°
240°
260°
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Metric Conversion Factors
Multiply By To Get
Fluid Ounces
Ounces (dry)
Grams
Grams
Kilograms
Pounds
Pounds
Quarts
Quarts (dry)
Quarts (liquid)
Liters
Gallons
Gallons
29.57
28.35
0.0353
0.0022
2.21
453.6
0.4536
0.946
67.2
57.7
1.0567
3,785
3.785
Grams
Grams
Ounces
Pounds
Pounds
Grams
Kilograms
Liters
Cubic Inches
Cubic Inches
Quarts
Cubic Centimeters
Liters

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