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At Home Gourmet Jamaican Jerk Seasoning

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At Home Gourmet Jamaican Jerk Seasoning, 4.40 oz

~~Normally-$4.89~~
Sale - $3.25

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A Taste of the Caribbean: An excellent Jamaican Jerk Rub that works well with any meat. Masterfully blended this rub is a great enhancement to Jamaican prepared dishes. Pork and chicken are the two most traditional meats to Jamaican jerk, but the seasoning is wonderful on beef, lamb and fish as well. If you want to do an all-day, slow-cooked barbeque, choose pork butt or whole chickens; for quick grilling, opt for boneless chicken, fish or pork loin.

The word jerk refers to a seasoning blend, a cooking method, and to the meat that has been treated to the jerk seasoning and cooking processes. True Jamaican jerk must be barbequed. The traditional way is to slow-roast the meat at a low temperature for several hours over a fire fueled by allspice branches, which give a sweet and spicy smoke flavor to the meat. You may be hard-put to find allspice branches in your area, but you can use any kind of hardwood chips to add to the flavor of your jerk barbeque.

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Ingredients: premium spices, brown sugar, salt, onion, garlic
Container: 4.4oz., H- 5", D- 1 3/4"
Related Recipes: Jamaican Jerk Rubbed Chicken
Jamaican Jerk Pork Loin

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