In all our natural fresh homemade
syrups, only local berries are used. Wild Huckleberry Syrup, Chokecherry
Syrup and Wild Elderberry Syrup are the finest made in Montana and
can be poured over pancakes or waffles, as a topping for ice cream
or for blending into various sauces in fine cuisines. The wild berries
wild are harvested from the Glacier Park region of northwestern
Montana. Pancake syrup this good is hard to find. Our selection
of wild berry syrup is sure to please!
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Strawberry Rhubarb Syrup
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A wonderful combination of sweet strawberries and tangy rhubarb! It started as a mistake when our original batch of Strawberry Rhubarb Jam didn't set and now it has become a customer favorite!
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